Gluten-Free Banana Bread

I love banana bread.  My mom and grandma used to always bake banana bread when we'd have ripe bananas.  So here is my take on gluten-free banana bread.

Ingredients:

• 3-4 large or 4-5 medium bananas medium ripe (some brown spots) smashed
• about 1 cup sugar (can use less 3/4 cup)
• 1/3 cup melted butter
• 1 egg
• 1 tsp vanilla
• 1 tsp baking soda
• pinch of salt
• 1 1/2 cups gluten-free flour (I use Gluuteny flour)

What to do:

• Set your oven to 350*
• Mix the bananas and melted butter together
• Add the sugar, egg, vanilla, then baking soda and salt - beat with hand mixer on medium speed
• Add in the flour slowly to the mixture and beat with hand mixer
• Put in a 4x8 pan
• Bake for 1 hour
• Eat delicious banana bread!

Let me know what you think!

This can also be made with regular flour if you wish (but it wouldn't be gluten free!)

With Love,

Mel