Ingredients [for 2 crusts]:
- 2 cups gluten-free flour
- 1/4 tsp salt
- 6 Tbsp cold butter, cut into small pieces
- 1 Large egg, beaten
- 1 Tbsp apple cider vinegar
- 4 Tbsp very cold water
Directions:
- Pre-heat oven to 350*
- Combine the flour and salt in a medium bowl. Cut in the butter with a fork until the mixture becomes crumbly.
- In a separate bowl, beat egg and apple cider vinegar
- Add the egg & vinegar mixture
- Use dough hook on your mixer and mix ingredients
- Add the very cold water and mix together
- Use your hands and form into a ball
- Next, take the ball and place on wax paper
- Split the ball in half [you can freeze or use the other half]
- Take a second piece of wax paper and place over top of the dough and flatten
- Roll out the dough to approx. 1/4-1/8 inch thick [I use a wine bottle]
- Once ready, take off the first sheet of wax paper, place your pie dish over top, flip, and set your dough
- Take excess dough off edges and use a spoon to flatten dough against the dish, crimp if you wish
Now you're ready to fill the crust with your favorite pie filling!
With most pies, bake 350* for 40 minutes.
Enjoy!
with love, mel
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