BRR!! Happy November!! This weekend I decided to make a gluten-free cabbage and meat dish. It's getting colder outside, and what perfect way to bring in the cold than make a great gluten-free, paleo, stew.
Gather these ingredients [Keep in mind, doubling this recipe works well for feeding hungry guys and the family]:
- 1 pound ground beef or turkey [lean is preferred]
- 1/2 large cabbage
- 1 large yellow onion
- 3 minced garlic cloves
- 16 oz can [or more] diced tomatoes
- 8 oz can tomato sauce
- 1 cup gluten-free chicken broth
- 2 TBSP apple cider vinegar [don't use white vinegar!]
Here's what to do:
- Brown the ground beef in a medium pan with the chopped yellow onion
- While the meat is browning, add the diced tomatoes, tomato sauce, garlic, chicken broth, and vinegar in a stew pot - and bring to a boil
- Cut up the cabbage and add to the stew
- Add in the meat [be sure to drain if there is fat in the pan]
- Cook on medium heat until cabbage is tender
Enjoy!
With love, Mel
PS - Thought I'd share this gem. We went to Ikea this weekend and I totally fell in love with this photo... I used to love Spaghetti and ate it all the time. Now that I can't eat gluten anymore without hurting, this picture says it all :)
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