Sunday, July 27, 2014

The BEST Buffalo Chicken Dip

Buffalo Chicken Dip... the perfect dip.  It's great for football games, office parties, or just nights spent in with the family.  Pair it with corn chips or your favorite vege - it's sure to be a crowd pleaser!  And... it's totally naturally gluten-free.

What you'll need:
  • 2 Organic Chicken Breasts - Cooked [I boil mine for about 20 mins from being frozen]
  • 2 cups Sargento Shredded Sharp Cheddar Cheese [do not use Kraft...]
  • 1 8oz block Philadelphia Cream Cheese 
  • 1 cup Ken's Ranch Dressing
  • 3/4 cup Frank's Red Hot Sauce
  • 9x13 baking dish

What to do:
  • Preheat oven to 350*
  • Finely shred your cooked chicken breasts and place in mixer.  [I boil mine and put them in the mixer and this makes the perfect shred!  Using 2 forks to shred works well too.]
  • Add the cream cheese and blend together.
  • Then add the shredded cheese, ranch dressing, and hot sauce. Mix.
  • Add to the 9x13 baking dish - cook at 350* for about 20 mins.
  • Pair with your favorite chips and enjoy!

With love,

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